Todd Robson

For the past 15 years, I have been blessed to be the owner or part owner of several thriving businesses. I am honored to have a father who taught me that if I had the desire, I could accomplish my vision for successful companies. A successful...

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Kellie Young

Prior to my connection with AllergyFree Foods, I worked with a Fortune 500 company for 15 years. My background is in sales, marketing and process innovation management. As President of AllergyFree Foods, my mission is to serve in the creating of a...

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Richard Croteau

Before my introduction to AllergyFree Foods I was a Business Consultant with one of the largest Real Estate franchises in North America. When I became aware of the AllergyFree Food business, I immediately saw the need for the product, as well as...

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Joel Schaefer, CCC, CHT

Joel is a certified Chef de Cuisine with the American Culinary Federation and a Certified Hospitality Trainer with the American Hotel and Lodging Association. Joel is currently the president and chef for his own company, Allergy Chefs, Inc....

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Adrian Glover

Name: Adrian Glover    Position: Public Relations I came to AllergyFree Foods with a background in media. I have written for and edited national magazines, major market newspapers and regional publications. I've also done a lot of public...

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